✦ LIBER ✦

RETENTION OF THIAMINE AND PANTOTHENIC ACID IN PORK AFTER STEWING

✍ Scribed by SYLVIA COVER; WILLIAM H. SMITH JR.

Book ID: 108794887
Publisher: Institute of Food Technologists
Year: 1952
Tongue: English
Weight: 387 KB
Volume: 17
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1952.tb16751.x

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