Retention of carotenoids in cassava roots submitted to different processing methods

Trials to Reduce Nitrate and Oxalate Con

Trials to Reduce Nitrate and Oxalate Content in Some Leafy Vegetables. 2. Interactive Effects of the Manipulating of the Soil Nutrient Supply, Different Blanching Media and Preservation Methods Followed by Cooking Process

✍ Bakr, A A; Gawish, Ragaa A 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 591 KB

Experiments were carried out to Ðnd ways to prevent undesirably high nitrate contents in lettuce and high nitrate and oxalate contents in spinach. Treatments included manipulating the soil nutrient supply and the e †ects of processing and cooking on the reduction of nitrate and oxalate contents, and