✦ LIBER ✦

Retention of aroma components in extractive drying of aqueous carbohydrate solutions

✍ Scribed by P. J. A. M. KERKHOF; H. A. G. THIJSSEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Volatiles Retention During the Drying of

✍ L. C. MENTING; B. HOOGSTAD 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 452 KB

The retention of organic volatiles in sp

✍ W. H. RULKENS; H. A. C. THIJSSEN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 514 KB

Retention of aroma compounds by proteins

✍ P. Landy; C. Druaux; A. Voilley 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 698 KB

RETENTION OF 2-PROPANOL AT LOW CONCENTRA

✍ J. M. FLINK; T. P. LABUZA 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 243 KB

Isolation of Carbohydrate Carboxylic Aci

✍ J. Hirth; M. Bicker; H. Vogel 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB 👁 1 views

Interactions of vanadates with carbohydr

✍ Ana C.F Ribeiro; Artur J.M Valente; Victor M.M Lobo; Eduarda F.G Azevedo; Ana M 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 210 KB