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Retention and utilization of amino acids in piglets fed ad libitum or restrictively diets supplemented with organic acids

✍ Scribed by Walz, O. P.; Pallauf, J.

Book ID: 127311154
Publisher: Taylor and Francis Group
Year: 1997
Weight: 707 KB
Volume: 50
Category: Article
ISSN: 0003-942X
DOI: 10.1080/17450399709386134

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