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Retention and release behavior of insulin in chitosan gel beads

✍ Scribed by Kofuji, Kyoko; Akamine, Hiroyuki; Oshirabe, Hitomi; Maeda, Yasuyo; Murata, Yoshifumi; Kawashima, Susumu

Book ID
127033286
Publisher
Taylor and Francis Group
Year
2003
Tongue
English
Weight
192 KB
Volume
14
Category
Article
ISSN
0920-5063

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Immobilization of glucose oxidase in chitosan gel beads
✍ Amyl Ghanem; Ahmed Ghaly πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 78 KB πŸ‘ 1 views

## Abstract Glucose oxidase was conjugated to the biopolymer chitosan using carbodiimide conjugation. Gel beads were formed from the enzyme–biopolymer complex, and the activity of the immobilized enzyme was compared to the method of encapsulating the enzyme in chitosan. The activity of the immobili