✦ LIBER ✦

Retailing a new red potato for baking purposes

✍ Scribed by Clarence J. Miller; Robert O’Keefe

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mohawk: A new baking potato

✍ E. V. Hardenburg; F. J. Stevenson 📂 Article 📅 1943 🏛 Springer-Verlag 🌐 English ⚖ 378 KB

Alaska red: A general purpose, productiv

✍ C. H. Dearborn 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 258 KB

Rushmore, a new obloxg baking type potat

✍ Julian C. Miller 📂 Article 📅 1957 🏛 Springer-Verlag 🌐 English ⚖ 99 KB

Bake-King, a new variety for baking

✍ R. L. Plaisted; L. C. Peterson 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 651 KB

Osage: A new baking-type potato variety

✍ A. T. Erwin; C. E. Peterson; L. A. Schaal; W. C. Edmundson 📂 Article 📅 1954 🏛 Springer-Verlag 🌐 English ⚖ 780 KB

Bison, a new red-skinned potato variety

✍ R. H. Johansen; B. Farnsworth; J. E. Huguelet; D. C. Nelson; E. P. Lana 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 197 KB