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Resveratrol inhibits the formation of phosphatidic acid and diglyceride in chemotactic peptide- or phorbol ester-stimulated human neutrophils

✍ Scribed by Jen-sie Tou; Carolina Urbizo

Book ID: 114283547
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 330 KB
Volume: 13
Category: Article
ISSN: 0898-6568
DOI: 10.1016/s0898-6568(01)00137-1

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