Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet

✍ Scribed by Andrade, João Marcus Oliveira; Frade, Alessandra Caroline Montes; Guimarães, Juliana Bohnen; Freitas, Kátia Michelle; Lopes, Miriam Teresa Paz; Guimarães, André Luiz Sena; de Paula, Alfredo Maurício Batista; Coimbra, Cândido Celso; Santos, Sérgio Henrique Sousa

• Book ID: 121564023
• Publisher: Springer
• Year: 2014
• Tongue: English
• Weight: 450 KB
• Volume: 53
• Category: Article
• ISSN: 1436-6207
• DOI: 10.1007/s00394-014-0655-6