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Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient

✍ Scribed by Raederstorff, Daniel; Kunz, Iris; Schwager, Joseph

Book ID: 120544596
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 95 KB
Volume: 1290
Category: Article
ISSN: 0890-6564
DOI: 10.1111/nyas.12147

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