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Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes

โœ Scribed by Josep Mercader; Andreu Palou; M. Luisa Bonet


Book ID
113731970
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
660 KB
Volume
22
Category
Article
ISSN
0955-2863

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