Resveratrol decreases breast cancer cell viability and glucose metabolism by inhibiting 6-phosphofructo-1-kinase

✍ Scribed by Gomez, Lilian S.; Zancan, Patricia; Marcondes, Mariah C.; Ramos-Santos, Livia; Meyer-Fernandes, José Roberto; Sola-Penna, Mauro; Da Silva, Daniel

• Book ID: 121281208
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 791 KB
• Volume: 95
• Category: Article
• ISSN: 0300-9084
• DOI: 10.1016/j.biochi.2013.02.013