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Resveratrol and Other Phenolics from the Bark of Yucca schidigera Roezl.

✍ Scribed by Oleszek, Wieslaw; Sitek, Magdalena; Stochmal, Anna; Piacente, Sonia; Pizza, Cosimo; Cheeke, Peter

Book ID
120174476
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
76 KB
Volume
49
Category
Article
ISSN
0021-8561

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πŸ“œ SIMILAR VOLUMES

Liquid chromatography/tandem mass spectr
Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: comparison with other analytical techniques
✍ Paola Montoro; Sonia Piacente; Wieslaw Oleszek; Cosimo Pizza πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 198 KB

## Abstract Qualitative and quantitative analyses of phenolic compounds are of interest for both medicinal and food plants. In the present work, the phenolic fraction from __Yucca schidigera__, a plant bearing the GRAS (Generally Recognized as Safe) label approved by the US Food and Drug Administra