Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver

✍ Scribed by Abir Kasdallah-Grissa; Bessem Mornagui; Ezzedine Aouani; Mohamed Hammami; Michelle El May; Najoua Gharbi; Abdelaziz Kamoun; Saloua El-Fazaâ

• Book ID: 116718938
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 477 KB
• Volume: 80
• Category: Article
• ISSN: 0024-3205
• DOI: 10.1016/j.lfs.2006.11.044