✦ LIBER ✦

Resveratrol, a Component of Wine and Grapes, in the Prevention of Kidney Disease

✍ Scribed by ALBERTO A.E. BERTELLI; MASSIMILIANO MIGLIORI; VINCENZO PANICHI; NICOLA ORIGLIA; CRISTINA FILIPPI; DIPAK K. DAS; LUCA GIOVANNINI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anti-proliferative effect of resveratrol

✍ Yann Schneider; Florence Vincent; Benoı̂t Duranton; Lassina Badolo; Francine Gos 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 217 KB

Bioactive Polyphenols from Wine Grapes |

✍ Stuart, Jeffrey A; Robb, Ellen L 📂 Article 📅 2013 🏛 Springer New York ⚖ 163 KB

Glucuronidation of resveratrol, a natura

✍ De Santi, C.; Pietrabissa, A.; Mosca, F.; Pacifici, G. M. 📂 Article 📅 2000 🏛 Informa plc 🌐 English ⚖ 194 KB

Bioactive Polyphenols from Wine Grapes |

✍ Stuart, Jeffrey A; Robb, Ellen L 📂 Article 📅 2013 🏛 Springer New York ⚖ 290 KB

Sulphation of resveratrol, a natural pro

✍ De Santi, C.; Pietrabissa, A.; Spisni, R.; Mosca, F.; Pacifici, G. M. 📂 Article 📅 2000 🏛 Informa plc 🌐 English ⚖ 215 KB

Resveratrol and non-ethanolic components

✍ M. de Lorgeril; P. Salen; A. Guiraud; F. Boucher; J. de Leiris 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 336 KB