Investigations into the Food Selectivity
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Dr. Wolfgang Horn
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Article
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1985
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John Wiley and Sons
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English
β 505 KB
The food selectivity of Daphniu hyalinu, Eudiaptomus grncilis and Cyclops vicinus was investigated in laboratory experiments using algae of different sizes and a t different concentrations as food sources. VANDERPLOEG and SCAVIA'S (1979 a, b) coefficient, which is most suitable for characterising se