✦ LIBER ✦

Restructured Mutton Roast Quality

✍ Scribed by V. S. S. PRASAD; R. A. FIELD; G. J. MILLER; J. C. WILLIAMS; M. L. RILEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY OF RESTRUCTURED PORK ROASTS AS I

✍ F.L. HAMOUZ; R.W. MANDIGO; C.R. CALKINS 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 484 KB

MICROWAVE COOKING OF RESTRUCTURED PORK R

✍ THOMAS J. ROURKE; ANDREW D. CLARKE; JAMES E. MEYER 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 418 KB

DESCRIPTIVE QUALITY ANALYSIS OF MUTTON

✍ D. RAJALAKSHMI; S. DHANARAJ; NAGIN CHAND; V.S. GOVINDARAJAN 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 949 KB

Composition of Raw and Roasted Lamb and

✍ AMOS E. BLUM; HAROLD LICHTENSTEIN; ELIZABETH W. MURPHY 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 312 KB

RESEARCH NOTE PROPERTIES OF RESTRUCTURED

✍ R. N. TERRELL; K. S. RHEE; T. R. DUTSON; J. C. SMITH; G. W. SHULTS 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 317 KB

CONSUMER EVALUATION OF SODIUM REDUCED, R

✍ D.K. JONES; R. LEU; J.T. KEETON; J.W. SAVELL; H.R. CROSS 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 398 KB