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Restaurants within a Two-Mile Radius of a College Campus Could Make Small Changes to Improve the Number of Healthy Menu Items Offered

✍ Scribed by McGuigan, R.C.; Rath, H.; Chandler, S.; Guenther, K.; Yang, L.; White, C.; Franklin, A.M.; Knol, L.L.


Book ID
127214753
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
55 KB
Volume
114
Category
Article
ISSN
2212-2672

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