Restaurant tips and service quality: a weak relationship or just weak measurement

✍ Scribed by Michael Lynn

• Book ID: 117447888
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 84 KB
• Volume: 22
• Category: Article
• ISSN: 0278-4319
• DOI: 10.1016/s0278-4319(03)00048-3