Restaurant financial management: a practical approach

✍ Scribed by Jung, H

Publisher: Apple Academic Press
Year: 2019
Tongue: English
Leaves: 307
Edition: 1st ed
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Content: How to organize commercial --
Introduction: the role of accounting in a business --
Adjusting entries for missing information --
Analyzing business progress presented in the financial statements --
How to use financial information for forecasting and planning? --
Ratio analysis : advanced tools to analyze business performance --
Cost analysis and control --
Forecasting and planning --
Cash flows, projection, and valuation --
The concept of cash and the cash flows statement --
Long-term projection of a business --
Risk, return, and the time value of money (TVM) --
Valuation of r & b grill --
Valuation of R & B grill --
Appendix --
Index.

✦ Subjects

Hospitality industry -- Finance.;Restaurant management.

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