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Restaurant and food service life cycle assessment and development of a sustainability standard

✍ Scribed by Cheryl Baldwin; Nana Wilberforce; Amit Kapur

Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
309 KB
Volume
16
Category
Article
ISSN
0948-3349

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## Life Cycle Thinking In attempts to reduce environmental impacts of industrial and human activities, scientists and engineers have traditionally concentrated on one life cycle stage of a particular activity. For example, in trying to protect the environment from the emissions from an industrial