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Responses of Calves Fed Diets Supplemented with Different Sources of Nitrogen and with Volatile Fatty Acids

✍ Scribed by Miron, A.E.; Otterby, D.E.; Pursel, V.G.

Book ID: 121903814
Publisher: American Dairy Science Association
Year: 1968
Tongue: English
Weight: 335 KB
Volume: 51
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(68)87201-7

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