Response to letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’

✍ Scribed by János Varga; Sándor Kocsubé; Beáta Tóth; Tibor Bartók

• Book ID: 113647494
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 147 KB
• Volume: 152
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.09.020