Response to Commentary on “Studies of fish consumption as source of methylmercury should consider fishmeal-fed farmed fish and other animal foods” by Professor Dórea

✍ Scribed by Kathryn R. Mahaffey

• Book ID: 116451045
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 88 KB
• Volume: 109
• Category: Article
• ISSN: 0013-9351
• DOI: 10.1016/j.envres.2008.10.005