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Response time based output of metal oxide gas sensors applied to evaluation of meat freshness with neural signal analysis

✍ Scribed by A Galdikas; A Mironas; D Senulien≐; V Strazdien≐; A Šetkus; D Zelenin


Book ID
108469240
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
248 KB
Volume
69
Category
Article
ISSN
0925-4005

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