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Response surface methodology in the optimization of chitosan–Ca pectinate bead formulations

✍ Scribed by N. Mennini; S. Furlanetto; F. Maestrelli; S. Pinzauti; P. Mura

Book ID
113592091
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
596 KB
Volume
35
Category
Article
ISSN
0928-0987

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## Abstract Chitosan was produced by __Rhizopus oryzae__ 00.4367 in shake flask culture and a stirred tank fermenter. Synthetic medium, treated and untreated beet molasses were used as cultivation media in shake flask cultures. In the stirred tank fermenter, the cultivation media were synthetic med