Response Surface Methodology Approach to the Optimization of Boneless Ham Yield
โ Scribed by ROBERT R. MOTYCKA; RICHARD E. DEVOR; PETER J. BECHTEL
- Book ID
- 108810714
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 512 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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