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Response of Embryogenic Callus of Theobroma cacao L. to Gibberellic Acid and Inhibitors of Gibberellic Acid Synthesis

โœ Scribed by Kononowicz, Halina; Janick, Jules

Book ID
122117331
Publisher
Elsevier
Year
1984
Weight
729 KB
Volume
113
Category
Article
ISSN
0044-328X

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Gibberellin physiology of safflower: end
Gibberellin physiology of safflower: endogenous gibberellins and response to gibberellic acid
โœ T. I. Potter; K. P. Zanewich; S. B. Rood ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 533 KB

Endogenous gibberellins (GAs) were extracted from safflower (Carthamus tinctorius L .) stems and detected by capillary gas chromatography-mass spectrometry from which GA,, GA 3 , GA ' ,, GA,,, GA,,, and probably, GA" were detected . The detection of these GAs suggests that the early 13-OH biosynthet