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Respirofermentative metabolism in Kluyveromyces lactis: Ethanol production and the Crabtree effect

✍ Scribed by M.I. González Siso; E. Ramil; M.E. Cerdán; M.A. Freire-Picos


Book ID
103530377
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
889 KB
Volume
18
Category
Article
ISSN
0141-0229

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The presence of the Pasteur effect in Kluyveromyces lactis grown in glucose was shown by azide-stimulated glucose fermentation. Extracts from these cells contained ATP-sensitive phosphofructokinase activity. Cells grown on succinate oxidized glucose slowly at first without azide-stimulated rates of