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Respiratory symptoms and ventilatory capacity in workers in a vegetable pickling and mustard production facility

โœ Scribed by Eugenija Zuskin; Jadranka Mustajbegovic; E. Neil Schachter; Nicholas Rienzi


Book ID
104790196
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
514 KB
Volume
64
Category
Article
ISSN
0340-0131

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Respiratory function was studied in a group of 29 soy workers exposed to soy bean dust produced after extraction of soy oil. The prevalence of all chronic respiratory symptoms was consistently higher in exposed than in control workers, although the differences were not statistically significant. Dur