Professional exposure to vegetable dusts affect the respiratory function of the exposed subjects. A previous survey conducted in an industrial flour-mill demonstrated a higher frequency of respiratory sympt, oms in workers compared to a control group. Ten subjects employed in a work site particularl
Respiratory function in flour-mill workers
β Scribed by A. Taytard; J. F. Tessier; J. Vergeret; F. Pellet; J. G. Faugere; J. P. Gachie; F. Beziau; L. Kombou; J. Fontan; S. Redon; P. Rio; P. Freour
- Publisher
- Springer
- Year
- 1988
- Tongue
- English
- Weight
- 498 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0393-2990
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β¦ Synopsis
The frequency of bronchial symptoms and the alteration of respiratory function parameters were studied in a group of 63 workers of an industrial flour-mill, and in a control group matched according to age, social class, and tobacco intake. In the exposed group the answers to a questionnaire indicated a greater incidence of cough (p less than 0.01) and chronic expectoration (p less than 0.01) as well as clinical airway hyperreactivity (p less than 0.01). No differences were noted for either asthma or allergy. The respiratory function parameters did not differ between the two groups studied. These results suggest that workers exposed to the vegetable dust found in fluor-mills are subject to develop chronic bronchial irritation.
π SIMILAR VOLUMES
Respiratory function and immunological status were studied in 40 cocoa and 53 flour processing workers employed as packers in a confectionry industry and in 65 unexposed control workers in the same industry. A high prevalence of chronic respiratory symptoms was recorded in exposed workers, varying f
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