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Respiratory allergy to peach leaves and lipid-transfer proteins

✍ Scribed by B. E. García; M. Lombardero; S. Echechipía; J. M. Olaguibel; A. Díaz-Perales; R. Sánchez-Monge; D. Barber; G. Salcedo; A. I. Tabar

Book ID: 108687120
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 146 KB
Volume: 34
Category: Article
ISSN: 0954-7894
DOI: 10.1111/j.1365-2222.2004.01871.x

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## Abstract Lipid transfer proteins are widespread plant food allergens, highly resistant to food processing and to the gastrointestinal environment, which have recently been described as true food allergens in the Mediterranean area, where they have been associated with severe allergic reactions t