Resource Guide: The Resource Book of Nutrition Materials: A listing of the many nutrition materials made available to educators, health professionals, and consumers by the food industry, government, and related food associations, Lilly, G., comp., 1984. From Grace S. Lilly, Box 38070, Orlando, FL 32819-0070, 85 pps., spiralbound, $9.95.

• Book ID: 119447689
• Publisher: Elsevier
• Year: 1985
• Tongue: English
• Weight: 225 KB
• Volume: 17
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(85)80232-6