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Resonance Raman Quantification of Nutritionally Important Carotenoids in Fruits, Vegetables, and Their Juices in Comparison to High-Pressure Liquid Chromatography Analysis

✍ Scribed by Bhosale, Prakash; Ermakov, Igor V.; Ermakova, Maia R.; Gellermann, Werner; Bernstein, Paul S.


Book ID
115467788
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
98 KB
Volume
52
Category
Article
ISSN
0021-8561

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