Resonance Raman spectroscopy and quantum
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R. J. Weesie; J. C. Merlin; H. J. M. De Groot; G. Britton; J. Lugtenburg; F. J.
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Article
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1999
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John Wiley and Sons
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English
⚖ 288 KB
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Resonance Raman spectroscopy and quantum chemical calculations were used to investigate the molecular origin of the large redshift assumed by the electronic absorption spectrum of astaxanthin in alpha-crustacyanin, the major blue carotenoprotein from the carapace of the lobster, Homarus gammarus. Re