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Resolution Enhancement in IR Spectra of Carbohydrates by the Deconvolution Method and Comparison of the Results with Low-Temperature Spectra

✍ Scribed by Buslov, Dmitrii K.; Nikonenko, Nataliya A.; Sushko, Nataliya I.; Zhbankov, Rostislav G.

Book ID: 115363576
Publisher: Society for Applied Spectroscopy
Year: 2000
Tongue: English
Weight: 273 KB
Volume: 54
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702001948682

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