✦ LIBER ✦
Resistant starch formation in bread as influenced by choice of ingredients or baking conditions
✍ Scribed by Helena Liljeberg; Anna Åkerberg; Inger Björck
- Book ID
- 103711143
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 757 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0308-8146
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