✦ LIBER ✦
Resistant starch formation does not parallel syneresis tendency in different starch gels
✍ Scribed by Juscelino Tovar; Carmelo Melito; Edgar Herrera; Ana Rascón; Elevina Pérez
- Book ID
- 108433599
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 99 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0308-8146
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