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Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans)

✍ Scribed by Alejandra García-Alonso; Isabel Goñi; F. Saura-Calixto


Book ID
105900994
Publisher
Springer
Year
1998
Tongue
English
Weight
144 KB
Volume
206
Category
Article
ISSN
0044-3026

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