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Resistance to Tear: An Instrumental Measure of the Cohesive Properties of Muscle Food Products

✍ Scribed by J.H. MacNEIL; M.G. MAST

Book ID
108814034
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
373 KB
Volume
54
Category
Article
ISSN
0022-1147

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