𝔖 Bobbio Scriptorium

✦ LIBER ✦

Resistance to infection as affected by variations in the proportions of protein, fat, and carbohydrate in the diet: An experimental study

✍ Scribed by Wallace S. Sako

Book ID: 119452296
Publisher: Elsevier Science
Year: 1942
Tongue: English
Weight: 517 KB
Volume: 20
Category: Article
ISSN: 1097-6833
DOI: 10.1016/s0022-3476(42)80261-9

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