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Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches

✍ Scribed by William R. Morrison; Richard F. Tester; Michael J. Gidley; John Karkalas


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
973 KB
Volume
245
Category
Article
ISSN
0008-6215

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