๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Resistance of Trichostrongylus colubriformis to levamisole and morantel: Differences in relation to selection history

โœ Scribed by P.J. Waller; R.J. Dobson; D.L. Obendorf; R.J. Gillham


Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
483 KB
Volume
21
Category
Article
ISSN
0304-4017

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Structural and chemical differences in t
โœ Timothy W Coolong; William M Randle; Louise Wicker ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 443 KB

## Abstract **BACKGROUND:** Firmness in vegetables is an important textural attribute affecting consumer attitudes toward freshness and quality. Firmness, structural carbohydrates, polygalacturonase (PG), and pectin methylesterase (PME) activity were measured in three onion (__Allium cepa__ L.) lin