𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Resistance of industrial mango peel waste to pectin degradation prior to by-product drying

✍ Scribed by Suparat Sirisakulwat; Pittaya Sruamsiri; Reinhold Carle; Sybille Neidhart

Book ID
108827406
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
760 KB
Volume
45
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comments on “A new solution approach for
Comments on “A new solution approach for simultaneous heat and mass transfer during convective drying of mango” by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302–309; “A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer” by E. Barati, J.A. Esfahani, Journal of Food Engineering 114 (2013) 39–46
✍ Chen, Xiao Dong; Putranto, Aditya 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 160 KB