✦ LIBER ✦
Residues of the forced molting agent xylonidine in chicken egg yolk and albumen as determined by combined gas chromatography-mass spectrometry
✍ Scribed by Taylor, Joyce E.; Van Iderstine, Ann; Weppelman, Roger M.; Olson, George; Walker, Robert W.; Mertel, Holly E.; VandenHeuvel, William J. A.
- Book ID
- 127366182
- Publisher
- American Chemical Society
- Year
- 1982
- Tongue
- English
- Weight
- 502 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0021-8561
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