Residues of ethoxyquin in poultry tissue
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Anthony Hobson-Frohock
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Article
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1982
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John Wiley and Sons
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English
β 347 KB
## Abstract Tissues of broilers raised experimentally on diets containing the feed antioxidant ethoxyquin (6βethoxyβ2,2,4βtrimethylβ1,2βdihydroquinoline) contained very low levels of this compound (<0.005 mg kg^β1^) both raw and after roasting. Residues were higher in liver (up to 0.063 mg kg^β1^)