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Residues of d-lyxo-5-hexosulopyranuronic acid in Sphagnum holocellulose, and their role in cross-linking

✍ Scribed by Terence J. Painter


Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
266 KB
Volume
124
Category
Article
ISSN
0008-6215

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✦ Synopsis


The presence of only one anomeric centre in all the known, naturally occurring sugars has hitherto implied that glycan chains can be cross-linked in Nature only through glycosyluronic ester linkages or some non-carbohydrate moiety. We now report the presence of -10% of residues of the title compound (1) in the holocellulose of Sphagnum moss, and evidence indicating their involvement in cross-linking between cellulosic, hemicellulosic, and pectin-like chains.