The persistence of methyl bromide residu
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Kevin NโT Norman
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Article
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2000
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John Wiley and Sons
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English
โ 77 KB
The persistence of methyl bromide (MB) in white rice, brown rice, sultanas, raisins, pumpkin seeds, brazil nuts, groundnuts and walnuts was monitored following laboratory fumigations at different concentration time products and temperatures. A sensitive automated headspace gas chromatographic method