Residue levels of isopropyl N-(3-chlorophenyl) carbamate (CIPC) in potatoes as affected by level of application, storage time and temperature, and method of cooking

✍ Scribed by Mondy, N.I.; Munshi, C.B.; Seetharaman, K.

• Book ID: 123339821
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 497 KB
• Volume: 25
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/0963-9969(92)90112-I