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Residue levels of dichlorvos, chlorpropham, and pyrethrins in postharvest-treated potatoes during storage or processing into starch

✍ Scribed by Tsumura-Hasegawa, Yukari.; Tonogai, Yasuhide.; Nakamura, Yumiko.; Ito, Yoshio.


Book ID
126330763
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
477 KB
Volume
40
Category
Article
ISSN
0021-8561

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