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Residue Levels and Storage Responses of Nectarines, Apricots, and Peaches after Dip Treatments with Fludioxonil Fungicide Mixtures

✍ Scribed by D'Aquino, Salvatore; Schirra, Mario; Palma, Amedeo; Tedde, Marco; Angioni, Alberto; Garau, Anna; Cabras, Paolo


Book ID
125969135
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
77 KB
Volume
55
Category
Article
ISSN
0021-8561

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